Salem Day Two - Saturday, October 5
I had another wonderful night's sleep! Breakfast was leftover egg bake and zucchini bread—I'm truly being pampered!
The day began with a bit of drizzle and fog, but Dee promised this was common and usually burned off late morning. On our way to Tillamook, about an hour and a half on winding, narrow roads, the sun came out and we were treated to a beautiful day!
Our first destination was the Tilamook Creamery. Holly joked that when she was here before with her friend they were here over 3 hours. I think we matched that. What a great place!
We got there around lunchtime, so we kicked things off with a meal. This also gave us time to digest before indulging in ice cream! I opted for their take on Poutine, which included fries, cheese curds, fried pork belly, roasted tomatoes, and cheese sauce, accompanied by chocolate milk. Dee chose pizza, while Holly went for the mac and cheese. Everything was delicious! Dee also tried a fountain soda with various flavors; we sampled each one. They seemed to prefer the lemongrass flavor, not a fan. Personally, I preferred the root beer.
We did the self-guided tour. The creamery, a coop of approximately 90 local dairy farms, all within a 70-mile radius. There was an area on dairy farming; however, being farm experts ourselves, we didn't linger there. The tour featured windows overlooking the production area, with informative signs detailing the processes observed. Also a short video of their products.
Left Tilamook for the coast. Our destination was Cape Lookout, about a half hour drive. What a beautiful place! The waves were rolling in and a little fog along the coast. I could just wander and listen to the crashing waves all afternoon, which we basically did.









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